Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV
chef, her culinary ethos is to use fresh, organic, ethically
sourced ingredients to create modern dishes that fuse Chinese
tradition with innovation. Her TV series include Chinese Food Made
Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing
Asia. She is the author of 11 cookbooks including Stir Crazy, Wok
On, Eat Clean: Wok Yourself to Health, Exploring China, Ching's
Fast Food, Everyday Easy Chinese, Everyday Easy Asian, Ching's
Chinese Food in Minutes, Chinese Food Made Easy and China
Modern.
She appears regularly on TV in both the UK and US, including on BBC
Saturday Kitchen, ITV's Lorraine and NBC's The Today Show.
@chinghehuang - 46.5k
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