EMILY HAN is a Los Angeles-based forager wildcrafter, drink maker, and history lover on a mission to bridge modern-day herbalism and beverages. She is an expert in food preservation and apprenticing with the acclaimed cocktail chef Matthew Biancaniello. She is the creator of the food blogs MissChiffonade.com, EmilyHan.com, founder of LA Food Swap and co-founder of Food Swap Network. She was a contributor at The Kitchn and she has been interviewed by New York Times, Sunset Magazine,BBC News Magazine, Boston Globe, LA Weekly, Yoga International, Urban Farm, among others.
"An excellent companion volume to Ashley English's Quench, this
beautifully photographed work will be a boon to both imbibers and
teetotalers with adventurous palates and an interest in unusual
ingredients." - Library Journal
"Emily Han brings a wealth of knowledge on foraging and
fermentation to Wild Drinks and Cocktails with inventive and
vibrant, but easy to prepare, recipes for traditional oxymels,
shrubs and homemade sodas. Wild Drinks and Cocktails is both unique
and approachable." - Jennifer McGruther, Nourished Kitchen"Emily
offers readers an accessible and beautiful volume packed with years
of dedicated research, hands-on experience and teaching the art of
crafting with wild and cultivated plants. This book will surely be
a go-to for gardeners, beginning wildcrafters, herbalists and all
people who enjoy capturing the bounty of nature in unique beverages
to sip and share." - Kate Payne, The Hip Girl's Guide to Homemaking
The Hip Girl's Guide to the Kitchen"Expert forager and wildcrafter
Emily Han has crafted a collection of recipes that transforms
backyard weeds, feral fruit, and even the nuts from your neighbor's
tree into an array of infusions, decoctions, and liqueurs that are
useful, nourishing, and delicious. Truly, this magical book will
forever alter the way you interact with the natural world that is
all around you." Marisa McClellan, Food in Jars
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