Rebecca Miller Ffrench is a recipe developer, food writer and lifestyle expert. Her work has appeared in national publications such as Better Homes & Gardens, Shape, Real Simple Family and Martha Stewart Weddings. She is a regular contributor to babycenter.com and has appeared on Good Morning America, The Better Show, and elsewhere. Passionate about natural foods, Ffrench cooks up healthful meals for her family everyday, whether they are in New York City or their home in the Catskills, where they try to spend as much time as possible.
As a dietitian, it is so exciting to have a beautiful book like Whole Protein Vegetarian to show my clients when they tell me plant-based eating is boring. Rebecca has crafted an incredibly thoughtful collection of recipes that prove plant-based meals can be wholesome, satisfying and enticing to even the pickiest of eaters. Plant-based eating is beneficial for the environment, affordable, and linked with an immense number of health benefits and this book makes the lifestyle approachable for everyone. If someone is looking to transition to a more plant-based way of eating, they should definitely check out Whole Protein Vegetarian!--Kayleen St. John, MS, RD, Director of Nutrition, Natural Gourmet Institute
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