Grant Schofield is at the forefront of challenging the widespread
fat phobia that has pushed us to eat a diet full of processed,
carb-laden food. He has been a respected PhD public health academic
for over 20 years and is based in New Zealand.
Caryn Zinn is a registered dietician and has a master's degree in
sports nutrition, focusing her doctoral studies on how to achieve
sustainable weight loss.
Craig Roger is a classically trained chef who spent eight years
working in fine-dining restaurants, including Michelin-starred
restaurants in his native Scotland. Craig now incorporates a
different approach to cooking, stripping away carb-laden 'fillers'
and using nutritionally dense ingredients.
Ask a Question About this Product More... |