A collection of unique recipes that infuse Mediterranean and Asian flavors with a South African slant, this gorgeous book offers a glimpse behind the scenes of the Kitchen, an eatery in Cape Town, South Africa. This cookbook covers a full week at the restaurant, where menus change daily. With clean, natural flavors undisguised by rich sauces, these mouthwatering dishes were created by remarkable and dedicated chefs whose artistry ensures memorable meals--now accessible to the home chef.
Karen Dudley is a chef and the founder of a catering operation, which became The Kitchen restaurant based in Cape Town, South Africa.
"Expect a smorgasbord of delicious, healthy salads; sandwiches made on the spot... window counters and tables are packed at lunchtime so takeaways might have to do..." - Wine magazine, online "...you'll be greeted by wafts of cinnamon-coated something and the aroma of fresh bread rolls before a sense of calm and extreme hunger descends upon you..." - Just Food Now "The Kitchen truly reflects its community in all its diversity and beauty. We understand the first lady enjoyed the lunch tremendously." - Elizabeth Kennedy-Trudeau, spokesperson for the US embassy in SA
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