About the Author

Kelly Rudnicki lives in suburban Chicago with her husband and five children, where she spends much of her time promoting food allergy awareness.

Reviews

There's beautiful, simple food photography on glossy pages for the majority of recipes in the book. Thus far, we ve enjoyed just about everything we ve made. The chocolate chip brownies are a great midway between cakey and fudgey, the zucchini bread was delicious (and we subbed in half whole wheat flour), and the Heart-Healthy Oatmeal Pancakes and oatmeal muffins are two excellent go-to recipes for breakfast. Our two favorites were the Oatmeal Raisin Cookies (we added chocolate chips and used a mixture of spelt and whole wheat flour) and the chocolate chip cookies (I have yet to make a chocolate chip cookie I didn t like)....Rudnicki s book is another worthy entry into the series of vegan baking books that are likely on your shelf. Do you need another? Yeah, sure couldn t hurt, right? I mean, come on Snickeroos!--Ryan "VegBlog ""

You don't know yummy, until you ve tried these scrumptious little delights courtesy of the Vegan Baking Classics cookbook, by Kelly Rudnicki. If you don t own it, you should. And if you refuse, I ll hunt you down...SO it s time to cleanse your palate of all the crap food you ve been eating and dine on some of the best cookies I ve ever made.--Kerri Maniscalo "Write. Eat. Repeat. ""

Kelly Rudnicki, a mother of five, public advocate on food allergy issues, and author of 'The Food Allergy Mama's Baking Book, ' demonstrates that it is not difficult to prepare baked goods while still maintaining a completely plant-based diet. Her recipes also proves that it is also possible to create delicious baked goods in the family kitchen that are tasty enough to be enjoyed by everyone who craves good baked treats, whether they are vegan or not.--Larry Cox "Tucson Citizen "

Yearning to make classic vegan desserts that vegans as well as omnis can get into without all of the how-did-you-get-tofu-to-taste-sort-of-like-a-brownie drama? Kelly Rudnicki has heard your call and hoisted Vegan Baking Classics unto the masses. This book is aimed at enabling novices and experienced bakers alike to easily recreate their favorite dessert classics...The book is known for not having an emphasis on health-craze related ingredients and pardon me while I let out a thank gawd. So pleased to see a book that puts taste first.--Mattie Hagedorn "veganbaking.net "