When Nicky Pellegrino's Italian father came to England he fell in
love with and married a Liverpool girl. He brought to his new
family his passion for food and instilled in them what all Italians
know - that you live to eat instead of eating to live. This Italian
mantra is the inspiration behind Nicky's delicious novels. Every
summer the family left their home in Merseyside and returned to her
father's home town, near Naples, in southern Italy. When Nicky met
and married a New Zealander she moved to Auckland where she works
as a journalist and edits a woman's magazine. She hoards her annual
leave so that she and her husband can return to Italy to meet up
with her family and to eat the best mozzarella and research her
books.
www.nickypellegrino.com
What readers are saying about Nicky Pellegrino's uplifting and
feel-good escapist novels:Enchanting...a delightful feel-good
story
*Amazon reviewer*
I couldn't put it down
*Amazon reviewer*
An easy and relaxing read that took you to a warm and inviting
slice of life...an enjoyable read
*Amazon reviewer*
Left me craving some Italian food and wanting to book a holiday
*Goodreads reviewer*
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