HETTY MCKINNON is an internationally renowned cookbook author and food writer. In 2015, Hetty relocated from Sydney to New York City, where she writes about food and runs pop-up food events and workshops. She is the author of three cookbooks: Community: Salad Recipes from Arthur Street Kitchen; Neighbourhood: Salads, Sweets and Stories from Home and Abroad; and Family: Vegetarian Comfort Food to Nourish Every Day. In 2017, she launched her independent multicultural food journal, Peddler and in 2019 created the podcast, The House Specials.
To Asia, With Love is not just a beautiful love letter to the
continent, but one to all Asian mothers. Hetty McKinnon has
captured the flavor and essence of the food her mother so lovingly
prepared, and managed to transpose them for our generation.
Dispelling the notion that Asian ingredients are obscure and dishes
meat heavy, Hetty’s plant-based recipes are accessible, practical
and delectable. Comforting and familiar but also current and
exciting (dumplings for every season!), this is truly the food I
want to cook and eat from breakfast through to dinner . . . and
dessert (soy sauce brownies!).
*elen Goh, recipe developer, food columnist and co-author of
Sweet*
Nigella Lawson described Hetty’s recipes in To Asia, With Love as
“a gift to the home cook”.
*Nigella Lawson*
We cannot publish a Hetty McKinnon recipe without it winding up as
the most popular recipe of the week ... in To Asia, With Love, I
found a nearly greedy amount of those sure hits.
*Lauren James, Epicurious*
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