Bestselling author Hetty Lui McKinnon's love letter to Asian food, including more than 80 vegetarian recipes with a modern twist.
Hetty Lui McKinnon is a cook and food writer with a passion for
vegetables. In 2011, she established Arthur Street Kitchen, a local
salad-delivery business run out of her home in Surry Hills, Sydney.
In 2015, Hetty and her family relocated to Brooklyn, New York City,
where she continues to cook and write about food.
As well as her genre-defining debut Community, Hetty is the author
of two further bestselling cookbooks: Neighbourhood and the
award-winning Family. She is also the editor and publisher of food
journal Peddler and hosts its podcast 'The House Specials'. Her
recipes and writing can be found in ABC Life, Good Food, Bon
Appetit, Epicurious, Food & Wine and The Guardian.
arthurstreetkitchen.com
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