An original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi.
Yotam Ottolenghi (Author)
Yotam Ottolenghi is the restaurateur and chef-patron of the six
London-based Ottolenghi delis, as well as the NOPI and ROVI
restaurants. He is the author of eight bestselling and
multi-award-winning cookery books. Yotam has been a weekly
columnist for the Saturday Guardian for over thirteen years and is
a regular contributor to the New York Times. His championing of
vegetables, as well as ingredients once seen as 'exotic', has led
to what some call 'The Ottolenghi effect'. This is shorthand for
the creation of a meal which is full of colour, flavour, bounty and
sunshine. Yotam lives in London with his family.
www.ottolenghi.co.uk @Ottolenghi
Helen Goh (Author)
Helen Goh was born in Malaysia and migrated with her family to
Australia at the age of ten. After studying psychology, she
combined psychotherapy practice with a cooking career, becoming
head pasty chef at a landmark Melbourne restaurant before moving to
London, and joining Ottolenghi. Co-author with Yotam, of the
best-selling baking book Sweet, she has worked closely with him in
recipe development for over 10 years, drawing widely on Asian,
Western and Middle Eastern influences in her cooking. Helen is also
a successful food columnist whose recipes appear in the Sydney
Morning Herald, Guardian and Observer. She lives in London with her
husband and two sons. @helen_goh_bakes
`Its every bit as tantalising as you’d expect’
*Jamie's Magazine*
an ode to desserts
*The Huffington Post*
“insanely beautiful..(and) accessible”
*Publisher's Weekly*
'With every new Ottolenghi book comes a new ingredient that will
move from specialist to mainstream.’
*Irish Times*
‘All your books are such things of beauty.…It really is a gorgeous
book.’
*RTÉ Radio 1*
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