Promotional Information

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.

Table of Contents

List of Entries List of Recipes List of Recipes by Country Preface Introduction A–Z Entries Recipes Selected Bibliography About the Editors and Contributors Index

About the Author

Bruce Kraig, PhD, is emeritus professor of history at Roosevelt University. Colleen Taylor Sen, PhD, is a food historian and writer specializing in the cuisine of the Indian subcontinent.

Reviews

Street Food around the World contains a wealth of inspiration for chefs wanting to incorporate these dishes into menus. It could also be useful for food entrepreneurs.
*Reference Reviews*

This interesting reference title will whet readers' appetite for these foods. Summing Up: Recommended. Academic and public libraries; lower- and upper-level undergraduates, graduate students, and general readers.
*Choice*

A solid overview of street food worldwide for travelers and researchers.
*Library Journal*

This book should be of interest to anyone traveling internationally or wanting to experience how the natives obtain a great portion of their food.
*ARBA*