Pat Willard is the author of Pie Every Day and A Soothing Broth. She lives in Brooklyn, New York.
A lovely appreciation . . . mixing modern recipes and ancient
remedies with history, myth, and some dreamy prose. . . . A book
worth savoring. -Kristin Eddy, Chicago Tribune
"Clear, crisp. . . . [Willard's] insights on the role of food in
history, and how its use can reveal profound truths about different
cultures, are fresh and thought provoking." --Patricia Fieldsteel,
The New York Times
"An admiring account of an exotic spice with a long and varied
history. . . . A charming little gift for an inquisitive cook."
--Kirkus Reviews
"A passionate account. . . . This beguiling book could transport
you to foreign lands." --Bonnie Walker, San Antonio Express-News
A lovely appreciation . . . mixing modern recipes and ancient
remedies with history, myth, and some dreamy prose. . . . A book
worth savoring. -Kristin Eddy, Chicago Tribune
"Clear, crisp. . . . [Willard's] insights on the role of food in
history, and how its use can reveal profound truths about different
cultures, are fresh and thought provoking." --Patricia Fieldsteel,
The New York Times
"An admiring account of an exotic spice with a long and varied
history. . . . A charming little gift for an inquisitive cook."
--Kirkus Reviews
"A passionate account. . . . This beguiling book could transport
you to foreign lands." --Bonnie Walker, San Antonio
Express-News
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