Ayesha Curry is a Canadian-born, Charlotte, North Carolina-raised 26-year-old wife and mom currently living in San Francisco, CA. A mom to two daughters, Riley and Ryan, and wife to NBA MVP and superstar Stephen Curry, Ayesha has been a contributor for TheBump.com and Called Magazine, and featured in publications including Food and Wine Magazine, Time, InStyle, People, USA Today, POPSUGAR, Hello Beautiful, and Diablo Magazine. She also hosts her own show Cookin' with the Currys on Comcast SportsNet Bay Area.
One of Eater's Biggest New Cookbooks of 2016 One of Essence's
"Fantastic Gifts for the Foodie Friends in Your Life"
"The Seasoned Life... brings together favorite recipes, anecdotes,
and a fun glimpse into the Curry family kitchen."--Cooking
Light
"[Ayesha Curry] has made a name for herself in the food and cooking
world in a relatively short period of time -- and her quick
ascension is no fluke.--Philiana Ng, Entertainment Tonight
Online
"[Her] ambitious projects...could very likely make Curry America's
next culinary sweetheart."--Sierra Tishgart, GrubStreet
"A chef on the rise.... we want to be her best friend"--Keziah
Weir, Elle
"A fresh and earnest energy.... keeps recipes relatively quick and
easy for busy households"--Alison Neumer Lara, Booklist
"A worthy showcase... proving she's got game in the culinary
world"--Chuck Barney, East Bay Times
"Ayesha Curry...has carved out a path of her own in the lifestyle
and culinary world. [S]he has branded herself as the sports world's
lifestyle maven, a Gwyneth Paltrow or a Chrissy Teigen of the NBA
set. [S]tyles and flavors run the gamut, echoing Curry's own
culinary backstory"--Eater
"I've had the pleasure of cooking side by side with Ayesha, and
this is a special collection of recipes. I have been impressed with
her ability to put flavors together in order to create dishes that
are bold, balanced, and flavorful. She cooks from the heart, and
has created recipes that people can easily recreate at home for
their families. The Seasoned Life is a beautiful collection of
dishes that every family will be able to enjoy."--Michael Mina,
author of Michael Mina: The Cookbook
"Perfect for a young family, peppered with personal touches from
her life."--Leah Vanderveldt, MindBodyGreen
"Relatable and beautiful, aspirational and real"--Ian A. Stewart,
San Francisco Magazine
"Spending an afternoon reading The Seasoned Life is like spending
an afternoon with Ayesha at home. It's a relaxed, comfortable book
that welcomes you in from the first page, reminding us why we cook:
to bring the most important people in our lives together to create
memories. Ayesha reassuringly reminds us that cooking doesn't have
to be fussy or time-consuming. From her Brown Sugar Bacon with
Fennel to her Roasted Potatoes with Lime, her recipes reflect her
confidence and creativity in the kitchen. This book is a wonderful
addition to any cook's library!"--Amanda Haas, Williams-Sonoma's
Culinary Director and author of The Anti-Inflammation Cookbook and
Cooking Light Real Family Food
"The best recipes are made with a whole lot of love, and you can
tell Ayesha Curry puts her heart into everything she makes."--Try
Small Things
"The first time I met Ayesha Curry, I knew I had found a kindred
spirit. Ayesha recognizes the true power of food, how a home-cooked
meal can bring a family together, and the importance of getting
your kids in the kitchen early. Her collection of delicious and
accessible recipes reflects who she is as a human--colorful, fresh,
and full of flavor!"--Rachael Ray
"The social media lightning rod and burgeoning businesswoman shares
her tips for feeing your stomach and your soul in her new book."
--Bridgette Bartlett Royall, Essence
"There's nothing artificially sweet about Ayesha Curry. The author
of the new cookbook, The Seasoned Life, simply is who she is: A
Toronto-born, Charlotte-raised, church-loving girl who isn't afraid
to express her love for her husband and kids - all while having a
life of her own, too."--Arianna Davis, Refinery29
"What I love about the book is its authenticity and how Ayesha's
personality shines through the pages. Family photos and stories
revolve around the food. The purpose of the cookbook was to create
something beautiful and approachable so anyone could feel confident
making a dish."--Omaid Homayun, Forbes
"When it comes to the kitchen, Ayesha Curry is the MVP."--Chris
Daniels, HELLO Canada
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