The bright and inspiring life and work story from a pair of sisters who are Alaskan fisherwomen, along with fifty hearty and comforting recipes that honor wild foods from the sea and the shore.
Emma Teal LaukitisandClaire Neatongrew up on a homestead called Stonewall Place on the Aleutian Islands of Alaska. They have worked on their family's commercial fishing boats in the Bering Sea since they were young. Born from summers fishing with their family, Emma and Claire's appreciation for their unique upbringing and for the sustainable fisheries became central to many of their pursuits. Emma studied art and English at Williams College and earned a master's degree in design at the University of Washington, and Claire studied business and nutrition at the University of Vermont.
A Pacific Northwest Booksellers Association Bestseller
"To flip through the pages of Emma Teal Laukities's and Claire
Neaton's new cookbook...is to be whisked away on an adventure in
the country's northernmost state...Part memoir, part guide to
resourceful, resilient living, their book showcases how to
cook seasonal, sustainable seafood."
—Martha Stewart
"The Salmon Sisters’ cookbook aims to be an entry point for anyone
looking to add more seafood to their diet and support the nation’s
small-scale fishermen in the process."
—Outside
"For a bit of atmospheric escapism to the Aleutian Islands in
Alaska, check out The Salmon Sisters, a seafood-centric
cookbook by fisherwomen Emma Teal Laukitis and Claire Neaton."
—TASTE
"[A]n informative, entertaining, and inspiring approach sure to
resonate with seafood lovers of all skill levels."
—Publishers Weekly
"A sound addition to cookbook shelves focusing on fish and the
fishing life. Family stories mixed with recipes create a
captivating experience."
—Library Journal
"When not actively working the nets, the [Salmon Sisters do] a lot
of the cooking, both on land and boat, learning to cope with
dwindling fresh vegetable supplies on weeks-long fishing
expeditions. This cookbook replicates the recipes the sisters have
developed. They are generally simple, emphasizing the fish’s
freshness and complementing with herbs and onions or garlic. Yet
they don’t hesitate to branch out with cardamom-date waffles, about
as tropically sourced as can be imagined. Alaskan fish species and
the means of catching them are laid out with easy-to-understand
drawings and text."
—Booklist
"[The Salmon Sisters] are supporting their community by
protecting a way of life and Alaskan salmon."
—Civil Eats
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