Rick Stein explores of the edible delicacies and delights found in Spain's diverse regions
Rick Stein's passion for using good quality local produce and his
talent for creating delicious flavour combinations in his books and
restaurants have won him a host of awards, accolades and fans. As
well as presenting a number of television series, he has published
many best-selling cookery books, including French Odyssey,
Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey.
Rick is a firm supporter of sustainable farming and fishing
techniques, which he strives to maintain in Padstow, Cornwall,
where he runs four acclaimed restaurants and a seafood cookery
school, as well as a delicatessen and patisserie. In 2003 Rick was
awarded an OBE for services to West Country tourism. He divides his
time between Padstow and Australia, where he opened a restaurant,
Rick Stein at Bannister's, in 2009.
Quite simply an exquisite book.
*Good Housekeeping*
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