CHEF MICHAEL SMITHis the bestselling and award-winning author of
nine cookbooks, including Make Ahead Meals, Family Meals, Back to
Basics, Fast Flavours, Chef Michael Smith's Kitchen and The Best of
Chef at Home. He is the popular host of several Food Network TV
shows, including Chef Michael's Kitchen, Chef at Home and Chef
Abroad, and is a judge on Chopped Canada. He lives with his wife,
Chastity, and their children, Gabe, Ariella and Camille, on Prince
Edward Island, where they are proprietors of The Inn at Bay
Fortune.
Online-
https-//twitter.com/chefMICHAELsmth
https-//www.facebook.com/chef.michael.smith1
http-//chefmichaelsmith.com/
http-//chefmichaelsmith.tumblr.com/
https-//instagram.com/chefmichaelsmith/
On Toronto Star’s list of Canada’s Bestselling Books of 2016
(Cooking)
“Chef Michael's warm voice draws the reader in and encourages them
to get in the kitchen, play with flavours and have fun. Recipes are
simple, but crammed with flair.” —Aimee Wimbush-Bourque,
author of Brown Eggs and Jam Jars and creator of the Saveur
award-winning blog Simple Bites
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