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A glorious celebration of classic British baking, with a Paul Hollywood twist

About the Author

Paul Hollywood shot to fame with his role as a judge on the Great British Bake Off. He is the author of the bestselling How to Bake, Paul Hollywood's Bread and Paul Hollywood's Pies & Puds. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. @PaulHollywood / paulhollywood.com

Reviews

Good practice if you’re planning on applying for a spot in the marquee next year
*Radio Times*

Hearty comfort food
*OK Magazine*

Beautiful photographs, maps and illustrations
*Sun*