Table of Contents

Foreword; Acknowledgements and figure sources; Preface; Introduction; ARTICLES ON OVER 120 HEALTH FOODS, FROM ALFALFA AND ALGAE, TO WITCH HAZEL AND YARROW; Recommended reading; Glossary; Index

About the Author

J.G. Vaughan is Emeritus Professor of Food Sciences, King's College, London and is co-author of The New Oxford Book of Food Plants.
Dr. P.A. Judd is Principal Lecturer, Faculty of Health, University of Central Lancashire.

Reviews

'beautifully illustrated with botanical drawings...this is a great reference book if you want to know more about the dietary supplements and foods you're buying' Margaret Bartlett, Health & Fitness

'beautifully illustrated with botanical drawings...this is a great reference book if you want to know more about the dietary supplements and foods you're buying' Margaret Bartlett, Health & Fitness