A cookbook of recipes inspired by Outlander-a culinary retelling of Diana Gabaldon's bestselling series.
Theresa Carle-Sanders is a professional chef, food writer, and unabashed fan of Diana Gabaldon's Outlander series. She lives on a small island in the Salish Sea between Vancouver and Victoria in Canada with her husband, Howard, and their dog, Koda.
“Fans of Diana Gabaldon’s time-traveling, kilt-ripping series will
do the Highland fling for recipes such as Auld Ian’s Buttered Leeks
and Banoffee Trifle at River Run.”—Publishers Weekly
“If you thought Scottish cuisine was all porridge and haggis washed
down with a good swally of whiskey, Outlander Kitchen’s here
to prove you wrong.”—Entertainment Weekly
“It’s a well-handled mix of researched historical fiction, romance,
science fiction, fantasy, and—importantly—delicious
food.”—Vancouver Sun
“Theresa Carle-Sanders has done a great job creating
recipes that are well crafted, easy to follow, bringing to our
plates and palates meals that could have been made long ago (now of
course with modern ingredients).”—Kate McDermott, author
of Art of the Pie
“The only thing better than eating this roast at my wedding with
Jamie would be eating this roast on my wedding night.”—Buzzfeed
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