About the Author

The late Beth Tartan was the food editor and a feature writer for the Winston-Salem Journal for many years. Her books include The Successful Hostess, Beth Tartan's Cook Book, and Menu Maker and Party Planner.

Reviews

A delightful collection of regional history, reminiscences and recipes."Bon Appetit"

An honestly written, interesting account of how food used to be prepared in the Tar Heel State."New York Times"

"A delightful collection of regional history, reminiscences and recipes."Bon Appetit""

"An honestly written, interesting account of how food used to be prepared in the Tar Heel State."New York Times""

Brings back the old days."Tampa Tribune"