Why wait until Tuesday night to have tacos-and why would you ever use a processed kit-when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
MARCELA VALLADOLID is the host of Mexican Made Easy on Food Network. Raised in Tijuana, Mexico, she attended the Los Angeles Culinary Institute and then the Ritz Escoffier School in Paris before working as a recipe editor/tester at Bon Appetit magazine. Her first cookbook, Fresh Mexico, was published in 2009. She lives in San Diego with her son, Fausto. Her website is chefmarcela.com.
“When it comes to authentic Mexican cuisine, Marcela Valladolid is
the real deal. Her flavors will tantalize you. Her techniques will
put you at ease.”
--Bobby Flay
“Cooking with Marcela was one of the greatest experiences in my
life! Now everyone can cook with her, too. Her cookbook reads like
a storybook filled with Mexican tales and of course Mexican food. I
can’t think of any better way to cook for family and friends than
from this book!”
--Eva Longoria
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