MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain. Over the last 30 years Marcus has been involved in the creation of many of London's most iconic and celebrated restaurants, holding two Michelin stars for more than a decade. His Michelin-starred restaurant Marcus at the Berkeley hotel is one of the capital's most iconic dining destinations. Marcus is also both judge and mentor on BBC's flagship television series MasterChef: The Professionals, as well as a renowned cookery author. He lives in London with his wife Jane and three children and also spends time at Melfort House in Sussex developing his kitchen garden.
Praise for New Classics,Marcus at Home and Marcus Everday
‘Marcus Wareing is resolutely unpretentious. With chapters on using
leftovers, and home baking with kids, this is full of dishes that
won't break the bank, plus tips to help you cook like a
professional. A delicious book.’
Daily Mail ‘As well as easy, delicious ideas for all the family,
Wareing’s newest cookbook is packed with culinary tips’
Sainsbury’s Magazine ‘This collection of family suppers from the
celebrated chef is peppered with handy tips and suggestions’
Waitrose Weekend ‘Stuffed with comfort food recipes you’ll truly
want to cook’ The Sunday Times ‘There’s no Masterchef poncery
here, it’s all good hearty fare (with the occasional cheffy
flourish but that’s to be expected – he doesn’t have two Michelin
stars for nothing). […] As I say – cheffy, not poncey’ The
Times ‘Undeniably excellent new cookbook’ Observer Food
Monthly ‘How to make the Michelin magic happen at home’ The
Telegraph
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