Table of Contents

Cold Comfort; America Discovers Ice cream; The Ices Age; Sipping Sodas; Ice Cream, Goes to War; Ice Cream at the Millennium; Making Ice Cream; Ice Creams; Frozen Mousses; Sorbets; Granita; Sauces; Simple Servings & Toppings; Index.

About the Author

Jeri Quinzio is a freelance writer and past president of the Culinary Historians of Boston.