SAMANTHA V RANT is a travel addict, a self-professed oenophile, and a determined, if occasionally unconventional, French chef. She lives in southwestern France, where she's married to a sexy French rocket scientist she met in 1989. She is the author of Seven Letters from Paris.
"An honest, heartwarming-and at times-heartbreaking account of the
struggles that occur when you dare to make your dreams come true."
- Janice MacLeod, author of New York Times bestseller Paris
Letters
"Love has no boundaries in Samantha Verant's honest and
courageous memoir about leaving it all behind to marry her French
husband. How to Make a French Family is a testament to her
perseverance to adapt to a new life in Southwest France. In the
tradition of Seven Letters from Paris, readers will laugh, cry, and
cheer for Verant until the final page." - Susan Blumberg-Kason,
author of Good Chinese Wife
"A charming and insightful memoir about what follows happily ever
after. The fact that Samantha's quest to create a new family is set
in France (and filled with recipes) makes it all the more
delicious!" - Jennifer Coburn, author of We'll Always Have
Paris
"How To Make A French Family shares the ups and downs, good,
bad and funny moments of building a new life and family in France,
never letting us forget that in the end, love saves the day." -
Kristen Beddard, author of Bonjour Kale
"Samantha Vérant dishes up a funny and tender memoir in How to Make
a French Family. The setup is pure fairy tale but the tale's power
is in the ever-after. Vérant's story is genuine, romantic,
sometimes heartbreaking, and, in the end, as wonderfully satisfying
and rich as the French cuisine detailed on its pages." - Michelle
Gable, New York Times bestselling author of A Paris Apartment and
I'll See You in Paris
"Like its author, Samantha Verant's new book is sweet and sassy,
told from the heart. Her story of creating a new family and
becoming a different kind of mom is brave and vulnerable. A tale of
what happens when we go looking for our best lives and best
selves." - Elizabeth Bard, New York Times bestselling author of
Lunch in Paris and Picnic in Provence
"Verant combines one part second chance at romance, on part
travelogue, and nearly three dozen recipes in this heartfelt
account of how she reconnected with a lover 20 years after their
affair and started life over in France with an instant family. " -
Publishers Weekly
"...charming and witty....Verant's memoir touches on universal,
real-life themes, like love, loss, and family, while mixing in
plenty of delicious French flavors (and actual recipes) that make
for a tasty read that's true to the heart.
" - Booklist
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