1: History and Uses 2: Genetics, Breeding and Cultivars 3: Grapevine Growth & fruit Development 4: Climatic Requirements 5: Cultivation 6: Grapevine Nutrition 7: Mechanisation 8: Pests and Diseases 9: Post harvest Processing 10: Glossary
Originally from New York State, Glen Creasy earned his undergraduate degree at Cornell University, which then segued into a Masters and PhD in viticulture at Oregon State University. This was followed by two years as a post-doc with the NSW Department of Agriculture in Australia. He took a position at Lincoln University in New Zealand in 1998, where he was a lecturer, researcher and consultant before moving to southern France in early 2018. Glen has authored numerous industry articles and book chapters, contributed entries in the Oxford Companion to Wine and with his Dad, Leroy, co-authored two editions of the book "Grapes," published by CAB International. Glen has continued his consultancy business and also segued into commercial production in France, being viticulturist and part owner of the vineyard/winery, Terre des 2 Sources.
"This book makes a strong contribution to the field and should be useful for students of viticulture, extension agents and grape and wine enthusiasts."--HortScience
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