Bill Granger is a self-taught cook whose easy-going and
joyful approach to cooking is an essential element in his enduring
popularity. Bill opened his first cheery cafe in Sydney at the age
of 22 in 1993, and from a tiny kitchen he produced defiantly
unpretentious home-style food. He now has 18 restaurant across
London, Sydney, Tokyo, Honolulu and Seoul. Bill has published 11
cookbooks and made 5 television series that screen in 30 countries.
Bill also regularly writes newspaper and magazine cookery columns
in both the UK and Australia.
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