Table of Contents
Introduction
- Recipes: ganache, meringue, royal icing, edible glaze
- Equipment: essential tools and equipment required for multiple
cake projects
- Edible Materials: gumpaste, fondant, cornflour, piping gel,
wafer paper, chocolate, edible beads
- Metallic Materials: lustre dusts, aerosol sprays, gold and
silver leaf, dragées, glitter
METALLIC TECHNIQUES
- Painting: lustre wash and mixing colours, hand painting,
transferring a design, calligraphy, highlighting
- Gilding: using gold and silver leaf
- Airbrushing: flooding, stencilling
- Applying: edible beads, wafer paper, sequins, dragées,
glitter
- Finishing: alternatives to alcohol, buffing, polishing
- Golden Rules: designing with metallic in mind
12 stunning step-by-step CAKE PROJECTS using the techniques learned
and more
GENERAL TECHNIQUES
- Layering, applying and smoothing ganache
- Covering with fondant
- Dowelling and stacking
- Cake board finishing, icing and trimming cake board
Templates, Suppliers, About the Author, Acknowledgments, Index
About the Author
Faye Cahill has been a professional cake decorator for more than 20
years. Her company, Faye Cahill Cake Design, is based in Sydney,
Australia. Faye's design aesthetic pairs tailored, refined looks
with fine detailing and stylized flowers. Her work has been
featured in trade magazines such as Cake Masters and online
trend-spotting blogs like CakeGeek, as well as in wedding blogs and
publications, including Brides.com, Style Me Pretty and Modern
Wedding. Faye has a passion for teaching her techniques in local
and international workshops, as well as on Craftsy.
Reviews
"Faye Cahill has taken metallic cakes to an all new, gorgeous
level... sharing her tips, tricks and methods with
easy-to-understand (and do!) instructions! A most 'brilliant'
addition for any cake designer's library!" — Wendy
Kromer-Schell, co-author Martha Stewart's Wedding Cakes