Eric Wareheim is a director, actor, comedian, and writer. He is
half of the comedy duo Tim & Eric, who have been making TV shows,
movies, books, and music for twenty years. Wareheim also acted in,
produced, and directed episodes of the Netflix series Master of
None.
Emily Timberlake is a writer and editor.
“Wareheim’s passion for delicious meals, high-quality ingredients,
smartly paired wines, and throwing food-centric parties is one
hundred percent sincere. And infectious.”—Los Angeles magazine
“Foodheim [is] a blueprint for eating well, and having a really
good time doing it.”—Eater, “The 17 Best Cookbooks of Fall
2022”
“This is a fun book for people who are down to have fun with
cooking, eating, and entertaining.”—Food & Wine
“Hosanna be praised! He’s done it! A beautiful testament to
Eric’s passion for delicious food and wine! Currently
destroying all my other cookbooks. A practical and beautiful salute
to Eric’s talents in the culinary arts! This is more than a
cookbook, it’s a work of art! Overall, could have used more
pizzamans, though.”—Tim Heidecker
“This book is the bridge between actuality and potentiality, a
journey into the gap of mind and matter. Eric has found the
sweet spot of all the best foods we love and that never fail
us. He’s conquered comedy; he’s defeated the laws of reality.
Now he will make all of us chefs look bad with his amazing
cooking.”—Jeremiah Stone, chef and co-owner of Contra and
Wildair
“If there’s one thing I know about my friend Eric, it’s that the
man loves food. He’s the only person I know who can eat a
medium-size building covered in turkey gravy and not gain a single
pound. As I am unable to perform such miracles, I’ve had to live
through him. The moment I introduced him to Atlanta strip-club
chicken wings, I knew he’d immediately fall in love all over
again.”—T-Pain
“I have never met anyone who finds such extreme humor in the most
spontaneous things in life while taking his craft extremely
seriously. I’m always excited to talk to Eric about food and
wine because he is ever-curious and always wanting to share his
passion for food and wine and the craft of hospitality.”—Fabián von
Hauske, chef and co-owner of Contra and Wildair
“You will forever see, feel, and taste shapes and sizes that are
both familiar and foreign but always delicious. I love the
perspective and love this instant classic.”—Chris Bianco, chef and
author of Bianco
“Eric Wareheim cares more about fine food and wine than anyone I
know. Our travels together are the stuff of legend. If you are
considering buying this book, take it from someone who knows
Eric—he will not steer you wrong.”—John C. Reilly
“This cookbook is a MUST for anyone who needs a Big Bud to
guide their taste buds to a world of tastiness. Stop reading
these blurbs and buy it now! NOW!!”—Aziz Ansari
“Anyone can cook, but only the fearless can be great. Eric is
fearless, curious, creative; his door is always open for the
unexpected. Eric can cook, and this book shows us how much he loves
it.”—Massimo Bottura, chef, Osteria Francescana
Ask a Question About this Product More... |