"Jennifer Katzinger cofounded the Flying Apron Bakery in 2002. She lives in Shoreline, WA. Shauna James Ahern has been featured in The New York Times and other publications. The creator of the prominent blog GlutenFreeGirl.com, she lives in Vashon, WA. Ph"
"Flying Apron's Gluten-Free & Vegan Baking Book by Jennifer
Katzinger makes me want to hop the next train to Seattle
to sample these treats from the bakery itself."
The Oregonian
"[Katzinger's] recipe introductions add a personal touch that
many bakers will appreciate. If bakers need one gluten-free
baking book to get them through the holidays, this one is
it."
Library Journal
"Jennifer Katzinger brings her warm, homey style and gluten-free
recipes out of the bakery and into the home kitchen in this
small but handy book."
The Kitchn
"Katzinger's recipes are truly unfussy. Simple
ingredients. Delicious results."
Ramshackle Solid
"It is time for dessert! Your non-vegan friends will
be jealous with the fantastic selection of recipes for
making morning pastries, scones, muffins, coffee cakes,
cookies, pies and tarts, pie crusts, pie fillings vegan cup
cakes... The list goes on and on. Katzinger also has a
great selection savory fare, including gluten-free entrees,
soups and salads."
Bookish Worm
"Katzinger's book goes beyond sweets, and opens a door to savory,
meals, and overall baking. She takes out the mystery behind
gluten-free baking and the end result is delicious."
The Queen of Tarts
"Katzinger, owner of the Flying Apron Bakery in Seattle, has
written a lovely, workable, informative cookbook. Every recipe
makes sense. They work! And there aren’t a lot of confusing
ingredients and steps. This is a fabulous book for beginners
and experienced chefs alike."
Nutrition for Empowered Women
"The recipes in Jennifer Katzinger's book are long awaited options
for many of us used to walking past bakery windows full of
enticing treats without a second glance... these recipes open the
door to decadent desserts and savoury staples for those who
make culinary choices based on personal and
ethical considerations."
Vegan Cookbook Critic
“Recipes that cater to everyone, whatever their dietary dos and
don’ts may be.”
The Independent
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