About the Author

Graham Holliday grew up in Rugby, England, and moved to Iksan, South Korea, in 1996 to teach English. He is the author of Eating Viet Nam: Dispatches from a Blue Plastic Table and the blog noodlepie about street food in S�i G�n. He has written for the Guardian (UK), the New York Times Magazine, the South China Morning Post, Time, BBC, CNN, and many other media outlets.

Reviews

"Holliday writes with exhiliration...[his] loving, laddish descriptions will make gonzo gourmands salivate." -- The New York Times Book Review

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