Table of Contents

10 chapters organised by food group:

• Bread, pasta, rice, couscous
• Fruit
• Beans, nuts, legumes
• Desserts
• Drinks
• Egg, cheese, yoghurt
• Fish
• Olives and olive oil
• Poultry and Meat
• Vegetables and salads

About the Author

Catherine Fulvio is the proprietor of the Ballyknocken House Cookery School, a prolific cookery writer (with a regular column in The Sunday World) and one of Ireland's top television culinary stars.