A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India.
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian's weekly 'The New Vegan' column, and is the author of three best-selling cookbooks- Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.
Inspired by a dizzying range of Asian cuisine, Meera Sodha leads
foodies on a meat-free expedition, taking in everywhere from
Thailand and Japan to Singapore and India
*i Best Cook Books of 2019*
Meera Sodha takes keen cooks on a vegan and veggie journey across
Asia
*Guardian Weekend Gift Guide*
When my palate is jaded I turn to Meera Sodha. She can take a
packet of noodles, some peanut butter and a hunk of tofu and work
magic. East is the vegetable book for people who aren't
vegetarian
*Diana Henry*
Enticing, inviting and delicious. Vegan and vegetarian dishes that
are hard to resist (and why should you?)
*Yotam Ottolenghi*
If you've got any sense, it's probably already on your shelf. A
brilliant one for lovers of flavour
*Sabrina Ghayour*
Gorgeous
*Prima*
She has a seemingly magic ability to tell you exactly the detail
you need to make a dish sing. This book is a godsend
*Bee Wilson, Sunday Times*
An inspiring collection of appealing recipes
*Daily Mail*
It is deeply personal food, alive and authentic - the best sort -
and, frankly, I want to cook everything in this book
*Nigella Lawson on Made in India*
An unbridled joy
*Nigel Slater, on Fresh India*
One of our most-used family cookbooks . . . as easy to love as it
is to use
*Daily Mail on Fresh India*
Colourful and joyous
*Felicity Cloake, Guardian on Fresh India*
The tastiest, liveliest, spice-infused fare this side of the
Sabamarti river
*Guardian on Fresh India*
A sublimely designed book that is tidily stocked with oft-times
wondrous vegetable-based recipes, emboldened with flavors
*Forbes on Fresh India*
Full of delectable, mouth-watering dishes . . . we guarantee you'll
be devouring the entire book in no time
*Stylist on Fresh India*
Terrific . . . dead-simple family food absolutely packed with
flavor
*New York Times Magazine on Made in India*
There are no frighteningly long ingredient lists or recherché
spices - just simple recipes that really work. It's become my go-to
Indian cookery book
*The Times (Books of the Year) on Made in India*
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