Joel Fuhrman, M.D., bestselling author of Eat to Live and Fasting and Eating for Health: A Medical Doctor's Program for Conquering Disease, is a board-certified family physician who specializes in preventing and reversing disease through nutritional and natural methods. He lives in Flemington, New Jersey, with his wife and four children
"...a timely response to America's health care crisis. The time to effectively institute healthy nutrition is during childhood. Dr. Fuhrman provides solutions for children, parents, and physicians." --Caldwell B. Esselstyn, Jr., M.D., Preventive Cardiology - Cleveland Clinic Foundation "Dr. Fuhrman's latest book couldn't have come at a better time given the epidemic of obesity, cancer, diabetes and heart disease which is reaching earlier and earlier into the lives of our children. It is destined to take its place among the most important child-rearing books ever written..." --Mark A. Huberman, President, National Health Association "The reduction in disease and suffering from this book could exceed any 'medical' advance one can conceive of." --John Kelly, MD, MPH, President, American College of Lifestyle Medicine, professor, Department of Nutrition, School of Public Health, Loma Linda University
"...a timely response to America's health care crisis. The time to effectively institute healthy nutrition is during childhood. Dr. Fuhrman provides solutions for children, parents, and physicians." --Caldwell B. Esselstyn, Jr., M.D., Preventive Cardiology - Cleveland Clinic Foundation "Dr. Fuhrman's latest book couldn't have come at a better time given the epidemic of obesity, cancer, diabetes and heart disease which is reaching earlier and earlier into the lives of our children. It is destined to take its place among the most important child-rearing books ever written..." --Mark A. Huberman, President, National Health Association "The reduction in disease and suffering from this book could exceed any 'medical' advance one can conceive of." --John Kelly, MD, MPH, President, American College of Lifestyle Medicine, professor, Department of Nutrition, School of Public Health, Loma Linda University
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