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Diet for a New America
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About the Author

Author and activist John Robbins is considered by many to be one of the world's most eloquent spokespersons for a sane, ethical, and sustainable future. His work has been featured in all major print and broadcast media. He lives near Santa Cruz, California.

Reviews

"Should be read by everyone interested in healthy living."
-- Andrew Weil, MD, author of Spontaneous Healing "Profoundly fulfilling and moving...the pioneering match of...Rachel Carson's Silent Spring."
-- Washington Post "A reading must for all caring Americans."
-- Harvey and Marilyn Diamond, authors of Fit for Life "A breakthrough in the science of health and a joy to read."
-- John A. McDougall, MD, author of The McDougall Program "This well-documented exposé of America's 'factory farms' should prompt even die-hard meat-and-potatoes lovers to reevaluate their diets."
-- Publishers Weekly "One of the most profound studies ever written of how our eating habits affect our lives and indeed all of life on our planet."
-- Vegetarian Times "Robbins takes us on a multifaceted journey which should cause all sensitive people to question their eating habits most searchingly. I couldn't put it down."
-- Cleveland Amory, author of The Cat Who Came for Christmas "I promise you what you perceive behind the supermarket meat counter will never be the same."
-- Frances Moore Lappé, author of Diet for a Small Planet

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