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The Cook's Garden
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Table of Contents

Planning for Production Cultivation for Success The Spring Garden The Summer Garden The Autumn Garden The Winter Garden Preserving Your Crop Glossary Index

Promotional Information

From planting seedlings to preserving your crop, The Cook's Garden is all about the freshest, most organic way to eat. Not just how to grow delicious food, but the recipes for how to cook it, too. Part of the AWW STANDARD Range, where every recipe is triple tested for guaranteed results.

Planning for Production Cultivation for Success The Spring Garden The Summer Garden The Autumn Garden The Winter Garden Preserving Your Crop Glossary Index

About the Author

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.

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