About the Author

Nadine Hurst has won many prestigious tropies for her competiton work in royal icing, from Hotelympia to the British Sugarcraft Guild National Exhibition Competitions, along with being involved in the creation of one of the royal wedding cakes.

Julie Springall has worked in cake decorating for a number of years. She has contributed to several magazines, including Brides, House Beautiful, Bella, and Sugarcraft Guild Magazine.

Reviews

"Contemporary Wedding Cakes by Nadene Hurst and Julie Spring all combines classic and modern in gorgeous cakes. Flipping through this book would do worlds for any bride-to-be in her decision on what she wants her cake to be. With 20+ designs in this book, there is something for everyone." --Madison Bowes, AllFreeDIYWeddings.com