Table of Contents

Contents
Acknowledgments
Introduction
1. Cooking Fundamentals
2. Stocking the Vegan Pantry
3. Menus for Entertaining and Everyday Meals
4. Appetizers
5. Salads
6. Soups and Stews
7. Vegetable Side Dishes
8. Pasta Dishes
9. Grain and Bean Dishes
10. Sautés and Stir Fries
11. Baked and Grilled Entrées
12. Sandwiches and Wraps
13. Morning Meals
14. Desserts
15. Frequently Used Ingredients
Appendix: Nutrition Fundamentals
Glossary of Specialty Ingredients
Index

About the Author

Susann Geiskopf-Hadler is a long-time recipe developer and food writer who has coauthored numerous books, including The Vegan Gourmet and The Complete Vegan Cookbook. She lives in Sacramento, California.

Reviews

Now vegan means vitality and vibrant taste!