Table of Contents

Historical background; Sens and the Senonais; the Tonnerrois and Auxerre; the Puisaye; the Chatillonais; from Chatillon to Vezelay; the Avallonais and the Morvan; from Avallon to Fontenay; Semur and the Auxois; from Saulieu to Dijon; Dijon; the Pays-Bas and the Valley of the Seine; the Cote; from Chalon to Autun; Nevers and the Nivernais; from Autun to Paray-le-Monial; through the Brionnais to Charlieu; from Charlieu to Cluny; from Cluny to Tournus; La Bresse and Macon; wine-making in Burgundy.

Reviews

For anyone planning a visit to Burgundy this Guide is indispensable.
*TIMES LITERARY SUPPLEMENT*