AMY BRONEE is a food blogger, recipe writer and cooking instructor. Millions of home cooks around the world visit her blog FamilyFeedbag.com for simple and inviting recipes and mouth-watering foodtography. Amy was named one of Western Canada's Top 40 Foodies Under 40, and among its many awards, Family Feedbag is recognized as one of Canada's top food blogs. Amy lives in Victoria, B.C., with her husband and two young boys.
"The only thing more satisfying than preserving fruits and
vegetables at the peak of their flavour and nutritional intensity
is popping the lid months later and enjoying the fruits of your
labour. With this amazing book in hand you'll quickly learn why
preserving is back and how easy it is to impress yourself in your
own kitchen!" ― Michael Smith, Bestselling author of several
cookbooks including Family Meals
"Novice and experienced canners alike will find inspiration
for every season in The Canning Kitchen.” ―Aimée Wimbush-Bourque,
Author of Brown Eggs and Jam Jars and creator of the award-winning
blog Simple Bites
“Amy’s book is delightful. It’s everything I love in a cookbook
―beautiful photos, recipes I actually want to make, and plenty of
helpful tips that take the stress out of home preserving.” ―Julie
Van Rosendaal, Bestselling cookbook author and CBC Food
Columnist
“This collection of simple yet seductive recipes celebrates both
flavour and seasonality and provides readers with a road map to
creating a new and lasting relationship with home canning.” ―Jan
Scott, Author of Gatherings and creator of the popular blog Family
Bites
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