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Building a Wood-Fired Oven for Bread and Pizza
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Table of Contents

Introductory. Construction. Running the oven. Restoration. Recipe. Bibliography.

Introductory. Construction. Running the oven. Restoration. Recipe. Bibliography.

About the Author

Tom Jaine is the publisher at Prospect Books, which he has run since 1993. He has been a restaurateur, an author of cookbooks, editor of the Good Food Guide, and editor of the revised edition of the Oxford Companion to Food.

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