One of Steven Raichlen's bestselling cookbooks - with 639,000 copies in print - is now revised and updated, complete with new recipes for rubs, sauces and marinades; full-colour photography; and a sophisticated look to sell alongside Project Smoke.
Steven Raichlen is the author of How to Grill, The Barbecue! Bible®, and fire cookbooks that have won James Beard and IACP awards. Raichlen has written for The New York Times, Food & Wine, and Bon Appétit.
"A useful companion cookbook for creative barbecue enthusiasts."
—Library Journal
"A useful companion cookbook for creative barbecue enthusiasts."
—Library Journal
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