The Costs of Mycotoxin Management in the United States.
Aflatoxin and Food Safety: Recent African Perspectives.
Aflatoxin and Food Safety: Recent South American Perspectives.
Aflatoxins in Maize: A Mexican Perspective. Worldwide Regulations
on Aflatoxins. Ecology and Population Biology of Aflatoxigenic
Fungi in Soil. The Sterigmatocystin Cluster Revisited: Lessons from
a Genetic Model. Unlocking the Secrets Behind Secondary Metabolism:
A Review Of Aspergillus flavus from Pathogenicity to Functional
Genomics. Progress in Elucidating the Molecular Basis of the Host
Plant–
Aspergillus flavus, Interaction: A Basis for Devising
Strategies
To Reduce Aflatoxin Contamination in Crops. Epidemiology of
Aflatoxin Exposure and Human Liver Cancer. Risk of Exposure to and
Mitigation of Effects of Aflatoxin on Human Health: A West African
Example. Advances in Sampling and Analysis for Aflatoxins in Food
and Animal Feed. Recent Developments in Immunochemical Methods. The
Case for Monitoring Aspergillus flavus Aflatoxigenicity for Food
Safety Assessment in Developing Countries. Application of
Technology of Gene Expression in Response to Drought Stress and
Elimination of Preharvest Aflatoxin Contamination. Biological
Control of Aflatoxin Crop Contamination. Breeding Corn To Reduce
Preharvest Aflatoxin Contamination. Enhancing Maize with Resistance
to Aspergillus flavus Infection and Aflatoxin Accumulation.
Identifying Sources of Resistance to Aflatoxin and Fumonisin
Contamination in Corn Grain: History and Progress from the
University of Illinois. Techniques Used To Identify
Aflatoxin-Resistant Corn. Marker-Assisted Breeding for Host
Resistance to Mycotoxin Contamination. Prevention of Preharvest
Aflatoxin Contamination: Integration of Crop Management and
Genetics in Corn. Bt Corn and Mycotoxin Reduction: An Economic
Perspective. Advances in Reducing Aflatoxin Contamination of U.S.
Tree Nuts. Strategies for Insect Management Targete
Hamed K. Abbas
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