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The Welsh Cake Cookbook

Flavours of Wales

By Gilli Davies, Huw Jones (Photographs by)

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Format: Hardback, 48 pages
Published In: United Kingdom, 01 November 2016
The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes--the Welsh Cake. This small book of recipes includes traditional Welsh cakes, lavender, hazelnut and treacle, and even some savory recipes. Includes metric measures and a conversion table.

About the Author

Gilli Davies has worked with food for more than 30 years, with many cookbooks based on local food culture in Wales and Cyprus, including the Flavours of Wales series, and a 10-part TV series, Tastes of Wales. Gilli runs children's cookery classes, a training scheme to encourage restaurants to use local ingredients, and a variety of other food events. Huw Jones is a UK-based food photographer whose work includes the Flavours of Wales series.

EAN: 9781910862025
ISBN: 1910862029
Publisher: Graffeg Limited
Dimensions: 15 x 15 centimeters (0.13 kg)
Age Range: 15+ years
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5 of 5 Stars! '

This is a wonderful book. I lived in wales in my younger days and my mum used to make Welsh cakes now and then & we kids loved them. She was always a little "coy" about the recipe but now, with this book, I have a world of various recipe's, including her's I reckon!


5 of 5 Stars! '

I like this cookbook. Have made the Welsh cakes several times


4 of 5 Stars! '

As far as I know this is a new and very novel look at the old Welsh Cake.
There are ingredients that I would never have dreamed of putting together, and have not heard of it being done before. I did emigrate in 1966 so things
could have changed a lot in that time. Can't wait to try out some of the


5 of 5 Stars! '

I love the little book. It's not often I am able to find a book devoted to a Welsh icon like the Welsh cake. Being Welsh, I learnt how to make these by watching my Mother make them. Really pleased with the book.


2 of 5 Stars! '

Recipes work, but not as many recipes as anticipated...
Won't be buying any more in that series.

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