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Rum Punch and Revolution
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Opinionated and profoundly undeferential, taverngoers did more than drink; they forced their political leaders to consider whether and how public opinion could be represented in the counsels of a newly independent nation.

About the Author

Peter Thompson is Sydney Mayer Lecturer in Early American History at the University of Oxford and a Fellow of St. Cross College.

Reviews

"A gold mine... The author creates a fascinating story, rich in tidbits and anecdotes."--Choice "A marvelous book about an important, interesting, and diverting subject." --American Historical Review "Thompson is surely right about the long term change: the class stratification of tavern culture did cause some people to stop hearing voices with contrary opinions."--William and Mary Quarterly

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