Joanna Gaines is the co-founder of Magnolia, a New York Times
bestselling author, editor-in-chief of Magnolia Journal, and
creator and co-owner of Magnolia Network.
Born in Kansas and raised in the Lone Star State, Jo graduated from
Baylor University with a degree in Communications. It was an
internship in New York City that prompted her desire to discover
how she could create beauty for people. In a big city unknown to
her, Jo always felt most at home whenever she stepped inside the
cozy and thoughtfully curated boutique shops, which inspired her to
open a shop of her own in Waco, Texas.
Alongside her passion for design and food, nothing inspires Jo more
than time spent at home with Chip and their five kids.
“Joanna Gaines just made her first official foray into
the food world with the launch of her cookbook,
Magnolia Table, and we’re happy she did.” — MyDomaine
“My point is, I know a good biscuit when I see one (and more
important, when I taste one). And in my opinion, Joanna
Gaines has struck gold with a biscuit recipe that took her a
year to develop.” — Huffington Post
“Joanna and Chip Gaines’s announcement that Fixer
Upper was ending thankfully coincided with the news of
Jo’s first cookbook, Magnolia Table. Seven long months
later, that cookbook is finally in stores, and fans have
wasted no time singing its praises.” — Delish
“From a beautiful but simple veggie and cheese quiche, to zesty
grilled salmon with a refreshing cucumber salad, and a time-tested
batch of chocolate chip cookies — each one of Gaines’s recipes
holds the power to bring about an effortless gathering anywhere,
anytime.” — Refinery 29
“The latest in their growing portfolio includes… Joanna’s first
cookbook… As she did with becoming a designer (she never had any
formal design experience when she and Chip launched their
home-flipping business), she’s taken an unconventional approach to
cooking.” — People
“Some people just seem too good to be true. Joanna Gaines is one of
those people… I’ve followed her recipes carefully and heeded her
advice, and in my opinion, she can add successful cookbook author
to her resume.” — Mary Cadden, USA Today
“Joanna Gaines is a multi-media force to be reckoned with… Gaines
comes across as so likeable, approachable, and real on TV, and her
charm and grace translate effortlessly to every page
of Magnolia Table.” — Philadelphia Inquirer
“Anyone who’s ever watched HGTV’s Fixer Upper will immediately
recognize Joanna Gaines’s style in her new cookbook… Magnolia
Table is filled with family stories and memories surrounding
meals; individual favorites… diverse recipes… and some recipes that
are used in their restaurant.” — PopSugar
“Joanna Gaines may be famous for her trend-setting taste in
interior design, but she’s currently making waves in the culinary
world with the release of her first cookbook.” — Real Simple
“Now that the shiplap-loving home décor guru has opened her own
restaurant… we’re looking to her new cookbook, Magnolia Table,
for every family meal from now on.” — Pure Wow
“Flip open her new cookbook, Magnolia Table, and you’ll
quickly find that Fixer Upper star Joanna Gaines can
navigate her way around the kitchen just as expertly as she does a
construction site or wall of shiplap.” — Tasting Table
“You can bring Gaines into your kitchen with her first cookbook…
and it’s a page turner. A lot of cookbooks cross my desk each year.
But this one caught my eye. It has a lot of recipes that will
appeal to all, especially families.” — Detroit Free Press
“Joanna’s recipes and gorgeous photography feel home-cooked,
farm-raised, and restaurant ready all at once… Gaines is deeply
rooted in her Southern culture—and Magnolia
Table’s recipes truly illustrate that identity.” — Cooking
Light
“Everything Joanna Gaines touches is beautiful, including every
recipe in her cookbook, Magnolia Table.” — Family Circle
“Once upon a time, in a land before the Magnolia
Table cookbook, we never dreamed of straying from our family
biscuits recipe. But when Joanna Gaines has some thoughts on
biscuits, we listen… And having tasted these delectable, crumbly
biscuits… we assure you, the detour is worth it.” — Southern
Living
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