Andrew Whitley has "changed the way we think about bread"
(BBC Food and Farming award judges). A baker for over 30 years, his
company Bread Matters runs some of the most authoritative
bread-making courses in the UK - popular with enthusiastic amateurs
and professional cooks alike.
Originally a producer with the BBC Russian Service, Andrew left in
1976 to found the Village Bakery Melmerby in the Lake District.
Over the next two decades it became one of the country's leading
organic bakeries and the first to supply Waitrose. In 2002 he did a
Masters in Food Policy and wrote Bread Matters (Fourth Estate
2006). It became a bestseller and won the André Simon 2006 Food
Award. In 2008, he co-founded the Real Bread Campaign to bring good
bread to every neighbourhood in the UK.
"Loving Do Sourdough by Andrew Whitley. Thorough, no nonsense, great recipes, ace photos." - Tom Herbert, Hobbs House Bakery, and author Do Wild Baking "Stumped on sourdough? Needing a refresher? This is THE book for you!" - Ben MacKinnon, E5 Bakehouse
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