Contrary to the dogmas of raw-foods enthusiasts, cooked cuisine was central to the biological and social evolution of humanity, argues this fascinating study. Harvard biological anthropologist Wrangham (Demonic Males) dates the breakthrough in human evolution to a moment 1.8 million years ago, when, he conjectures, our forebears tamed fire and began cooking. Starting with Homo erectus-who should perhaps be renamed Homo gastronomicus-these innovations drove anatomical and physiological changes that make us "adapted to eating cooked food" the way "cows are adapted to eating grass." By making food more digestible and easier to extract energy from, Wrangham reasons, cooking enabled hominids' jaws, teeth and guts to shrink, freeing up calories to fuel their expanding brains. It also gave rise to pair bonding and table manners, and liberated mankind from the drudgery of chewing (while chaining womankind to the stove). Wrangham's lucid, accessible treatise ranges across nutritional science, paleontology and studies of ape behavior and hunter-gatherer societies; the result is a tour de force of natural history and a profound analysis of cooking's role in daily life. More than that, Wrangham offers a provocative take on evolution-suggesting that, rather than humans creating civilized technology, civilized technology created us. (June) Copyright 2009 Reed Business Information.
'Absolutely fascinating' Nigella Lawson
Richard Wrangham is the Ruth Moore Professor of Biological Anthropology at Harvard University, Curator of Primate Behavioral Biology at the Peabody Museum, and Director of the Kibale Chimpanzee Project in Uganda. He is the co-author of Demonic Males and co-editor of Primate Societies, Chimpanzee Cultures, Science and Conservation in African Forests, and Sexual Coercion in Primates. He has been featured on NPR and in the Boston Globe, New Scientist, Scientific American, and more. He lives in Cambridge, Massachusetts.
Toothsome, skillfully prepared brain food.
*New York Times*
How exciting to see a distinguished scholar proving unequivocally
that cookery is at the centre of our humanity
*Sam Clark, Moro*
As easily digested as the cooked food it champions ... This book
packs the punch of a Tournedo Rossini with the lightness of a foam
infusion
*Allegra McEvedy, Guardian chef-in-residence*
Enthralling
*Bookseller*
Catching Fire offers a startlingly original argument about how we
came to be the social, intelligent, and sexual species we are
today. Richard Wrangham argues that it was cooking that caused the
extraordinary transformation of our ancestors from apelike beings
to Homo erectus. At the heart of Catching Fire lies the
groundbreaking new theory that the habit of eating cooked rather
than raw food made us human. More than language, emotional
intelligence, or the opposable thumb, the mastery of fire created
us. Once our ancestors began cooking their food, the human
digestive tract began to shrink and the brain to grow. Time once
spent chewing tough raw food could be used instead to hunt and to
tend camp. Cooking became the basis for pair bonding and marriage,
created the household and even led to a sexual division of
labour.
*The Judges of the BBC Samuel Johnson Prize 2010*
Good public anthropology. With its balance of storytelling and
coherently explained data, the book will enjoy a deservedly wide
readership... Catching Fire, with its treasure trove of great
stories, makes for pleasurable consumption
*Times Literary Supplement*
Wrangham is doing no small thing here; he's putting forward - in
the most accessible way - his big new theory... Fascinating stuff,
convincingly argued
*Sunday Telegraph*
A breakthrough in evolutionary biology
*Daily Telegraph*
Intriguing... You need never feel guilty about opting for pie over
salad again
*Metro*
Daringly unorthodox
*Sunday Times*
His lucid theory is most persuasive
*Independent*
Immensely enjoyable
*Guardian*
This is one of the best popular science books I've ever read
*Evening Standard*
A completely new theory about how we got where we are. Vindicates
cuisine as never before - and will put you off raw food diets
forever
*Evening Standard Summer Reading*
A compelling and intriguing argument. Brain food at its best
*The Times Summer Reading*
His lucid theory is most persuasive
*Independent*
Ingenious
*Daily Express*
I have always believed that cooking is what makes us civilised, but
until reading this I hadn't realised this was true at some deeper,
actually anthropological level. Wrangham's argument, delivered with
a lucidity that is a rare pleasure in an academic, is that it
wasn't until our early ancestors stopped subsisting on raw food and
began to cook it, thus providing more concentrated fuel, that our
brains grew, becoming more sophisticated, and society developed.
Wrangham makes his case with brio; this is as unputdownable as a
thriller!
*Waterstone's Books Quarterly*
Wrangham's argument is rigorous and compelling. You would have to
be an A-grade, gold medal-winning, premier league arse of mammoth
proportions to dismiss it as bunk.
*Observer*
[A] fascinating study... Wrangham's lucid, accessible treatise
ranges across nutritional science, paleontology and studies of ape
behavior and hunter-gatherer societies; the result is a tour de
force of natural history and a profound analysis of cooking's role
in daily life.
*Publishers Weekly, starred review*
An innovative argument that cooked food led to the rise of modern
Homo sapiens.... Experts will debate Wrangham's thesis, but most
readers will be convinced by this lucid, simulating foray into
popular anthropology.
*Kirkus Reviews*
Catching Fire' is a plain-spoken and thoroughly gripping scientific
essay that presents nothing less than a new theory of human
evolution...one that Darwin (among others) simply missed.
*The New York Times*
Wrangham draws together previous studies and theories from
disciplines as diverse as anthropology, biology, chemistry,
sociology and literature into a cogent and compelling argument.
*The Washington Post*
A new theory of human evolution - 'the cooking hypothesis' - is
related in plain-spoken, gripping language.
*The New York Times Book Review*
Fascinating ... If Wrangham's thesis is right, we really are what
we eat
*Independent*
Toothsome, skillfully prepared brain food. -- Dwight Garner * New
York Times *
How exciting to see a distinguished scholar proving unequivocally
that cookery is at the centre of our humanity -- Sam Clark,
Moro
As easily digested as the cooked food it champions ... This book
packs the punch of a Tournedo Rossini with the lightness of a foam
infusion * Allegra McEvedy, Guardian chef-in-residence *
Enthralling * Bookseller *
Catching Fire offers a startlingly original argument about how we
came to be the social, intelligent, and sexual species we are
today. Richard Wrangham argues that it was cooking that caused the
extraordinary transformation of our ancestors from apelike beings
to Homo erectus. At the heart of Catching Fire lies the
groundbreaking new theory that the habit of eating cooked rather
than raw food made us human. More than language, emotional
intelligence, or the opposable thumb, the mastery of fire created
us. Once our ancestors began cooking their food, the human
digestive tract began to shrink and the brain to grow. Time once
spent chewing tough raw food could be used instead to hunt and to
tend camp. Cooking became the basis for pair bonding and marriage,
created the household and even led to a sexual division of labour.
-- The Judges of the BBC Samuel Johnson Prize 2010
Good public anthropology. With its balance of storytelling and
coherently explained data, the book will enjoy a deservedly wide
readership... Catching Fire, with its treasure trove of great
stories, makes for pleasurable consumption -- Barbara J King *
Times Literary Supplement *
Wrangham is doing no small thing here; he's putting forward - in
the most accessible way - his big new theory... Fascinating stuff,
convincingly argued -- Holly Kyte * Sunday Telegraph *
A breakthrough in evolutionary biology * Daily Telegraph *
Intriguing... You need never feel guilty about opting for pie over
salad again * Metro *
Daringly unorthodox * Sunday Times *
His lucid theory is most persuasive * Independent *
Immensely enjoyable * Guardian *
This is one of the best popular science books I've ever read --
William Leith * Evening Standard *
A completely new theory about how we got where we are. Vindicates
cuisine as never before - and will put you off raw food diets
forever * Evening Standard Summer Reading *
A compelling and intriguing argument. Brain food at its best --
Antonia Senior * The Times Summer Reading *
His lucid theory is most persuasive -- Christopher Hirst *
Independent *
Ingenious * Daily Express *
I have always believed that cooking is what makes us civilised, but
until reading this I hadn't realised this was true at some deeper,
actually anthropological level. Wrangham's argument, delivered with
a lucidity that is a rare pleasure in an academic, is that it
wasn't until our early ancestors stopped subsisting on raw food and
began to cook it, thus providing more concentrated fuel, that our
brains grew, becoming more sophisticated, and society developed.
Wrangham makes his case with brio; this is as unputdownable as a
thriller! -- Nigella Lawson * Waterstone's Books Quarterly *
Wrangham's argument is rigorous and compelling. You would have to
be an A-grade, gold medal-winning, premier league arse of mammoth
proportions to dismiss it as bunk. -- Jay Rayner * Observer *
[A] fascinating study... Wrangham's lucid, accessible treatise
ranges across nutritional science, paleontology and studies of ape
behavior and hunter-gatherer societies; the result is a tour de
force of natural history and a profound analysis of cooking's role
in daily life. * Publishers Weekly, starred review *
An innovative argument that cooked food led to the rise of modern
Homo sapiens.... Experts will debate Wrangham's thesis, but most
readers will be convinced by this lucid, simulating foray into
popular anthropology. * Kirkus Reviews *
Catching Fire' is a plain-spoken and thoroughly gripping scientific
essay that presents nothing less than a new theory of human
evolution...one that Darwin (among others) simply missed. * The New
York Times *
Wrangham draws together previous studies and theories from
disciplines as diverse as anthropology, biology, chemistry,
sociology and literature into a cogent and compelling argument. *
The Washington Post *
A new theory of human evolution - 'the cooking hypothesis' - is
related in plain-spoken, gripping language. * The New York Times
Book Review *
Fascinating ... If Wrangham's thesis is right, we really are what
we eat -- Heston Blumenthal * Independent *
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