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Land of Milk and Honey - Travels in the History of Indian Food
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Table of Contents

Author's Preface1. How Bengal Discovered Chhana2. Food, Ritual and Art in Bengal3. The Propitiatory MealSelect BibliographyIndex

About the Author

Chitrita Banerji is the author of Life and Food in Bengal, Bengali Cooking: Seasons and Festivals and Feeding The Gods.

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